The Farm to Fork Eatery is now open at Silver Fork Winery. Betty Sperry brings her own unique combination of fresh flavors, while focusing on organically or locally sourced produce, breads and cheeses.  Paired with Silver Fork Wines, the menu offers an assortment of salads, sandwiches and Panini’s that are all made to order.  The Farm to Fork Eatery is open on Saturdays and Sundays.  Visit Silver Fork Winery’s web site to see the many special events that make the winery a great destination for locals and visitors alike.